Wir machen diese Spieße gerne im Backofen und dafür sind sie perfekt. Das Holz kühlt schnell nach dem Backen ab und dadurch lässt sich das Grillgut gut vom Spieß schieben.
These stainless steel skewers are perfect for grilling vegetables, shrimps, cubed meats, and even using with an oil fondue!They have nicely pointed tip and narrow gauge diameter so sliding on smaller cut vegetables and cherry tomatoes works very well. They have a comfy wooden handle too. One thing we found best, if using on the bbq, is to let the wooden handle hang outside the lid, as they will burn if placed inside the bbq over the flames (that makes sense). We also have a small kettle deep fryer and these are absolutely perfect for deep frying shrimp skewers or coated fish cube skewers! Works great with other meats as well! Anyways, very happy that you get 10 in this pack for only $15.90. That’s only $1.59 per skewer! Very decent value!
From my perspective, these are fit for purpose for a small grill. That said, here is my view.These seem undersized to me, but my eyes were wide open when I ordered: I know what 15" including handle looks like.I'm not saying they won't be durable, but the skewer is narrow at 2.5mm thick, and I wonder how well they'll support what's on them. Will they handle the weight of meat and not stress the handle over repeated use, or should I stick to veggies? Being on the short side will help prevent a slump/bend in the skewer given its thickness. Time, experience and wear and tear will tell. These seem light duty, albeit short, such as for s'mores.Although my regular old 4 burner grill can accommodate longer skewers, and you can always put really long ones on at an angle (like the flat skewers you mold ground lamb or beef around), these won't stretch across if laid at a 90-degree angle to the front of the grill. Which is ok, but as far as scale, they're probably geared to fit small grills like hibachis or a Weber Q series, both of which are awesome by the way. I'm focusing on length because I like some skewer to extend beyond the closed grill lid, so the wood handle stays cool. If you put the wood handle near the grate, soak the handle in water first.If you're considering these, please note that the picture in the ad of a gentleman at a grill holding a skewer with veggies on it...that representation is out of scale, the skewer isn't that long and the handle isn't that thick in diameter. Not sure what the skewer on the grill is doing there...where is the handle? Anyway, I've included a picture showing the handle diameter is between 3/8" and 1/2", putting it at 7/16" of an inch. Again, not even 1/2" thick, so that picture is off. I'm not criticizing, I'm trying to ensure you're aware of this and provide a reliable review.
The tips are sharp and can be painful, so you need to be careful when handling them.
They are long enough to keep your hands away from the fire, which makes them safer to use.
It is better that these skewers are always handled by adults.
Just what we needed
not what I expected
Pratiques, protégés par un cache au bout de chaque pic. Conforme à mes attentes
Very good for the chicken skewersCould be more bulky and thicker , but works well as well
This is great product and fits perfectly on the grill. I would say this is must have for BBQ cooking.
I had assumed it was made from processed flat stainless steel, but when it arrived, it turned out to be round steel rods about 2 mm in diameter.
It was a little different from what I had expected.
I used it for a barbecue and liked it very much.
They aren't fancy, and they aren't complex. Very simple skewers, essentially a metal knitting needle with a sharp point, and a modest wooden handle. These are not an improvement over the skewers I own, but I am thankful for these because they will make my grilling better. I often find that I'm overstuffing the skewers I have because I only have 4 of them and I need to get a lot of food cooked. As a result, I end up stuffing them within an inch of the hilt and then in the cooking I have burned the handles. Now I have this nice set of lots of skewers, I don't need to be so parsimonious and I can put an *appropriate* amount of meat&veg on each one, and place them so the handles aren't over the coals and flame.Be aware that these are not fancy BBQ tools with extra features or grippy handles or a sliding washer. They are very plain and simple and functional, and to me though they are not best-in-class in the meat kebab contest, they deserve 5 stars for being what they are.
Even with pre soaking wood handles they burnt.
Gutes Besteck!
Just what I wanted and recommend.
These are great for kebabs very functional and you don't burn your fingers
These are stainless steel skewers for barbecue use. They are quite long, with an overall length of 38 cm.
Since they are round skewers, depending on the ingredients and cooking method, the food may spin around while grilling. However, this can be managed with a bit of technique from the user.
The handles are made of wood, so they do not get hot easily, but of course they can burn if placed too close to the fire.
There is nothing particularly outstanding about this product, but it works without any problems.
バーベキュー用のステンレス製の串です。長さは全体で38cmと長め。丸串なので素材や焼き方によっては焼いている最中に食材がくるくると回ってしまうことがありますが、そこは扱う側の工夫でなんとでもなります。ハンドルは木なので熱くはなりませんが、火元に近づければ当然焼けます。これといって優れたところはありませんが問題なく使用できる商品です。
Nicely packed, each tip is covered by protective plastic cap.Skewers themselves are a decent length (handles stick out nicely when under grill), meaing they don't get beyond slightly warm when cooking.This and the sharp points make them very easy to use, and fairly sturdy with no bend when 'loaded'.Definately good value for money
I was grilling yesterday and finally had a chance to test these out. They are thin enough that you can skewer anything (like shrimp) and long enough that you can fit quite a bit of food. In my case I layed them in the grill because it would not reach all the way without the grill grate. I wet the handles in water so they wouldn't get damaged (the handles are made of wood). The design with a round piece is that it's thin and easy to skewer something, the disadvantage is when you go to turn it not all the meat turns. Best way to turn is with some tongs. I think these will last a long time as long as you are careful to wet the handles or leave them outside of the grill.