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Small SUS304 Stainless Steel Egg Pan with Wood Handle, 6.3-Inch

Small SUS304 Stainless Steel Egg Pan with Wood Handle, 6.3-Inch

Precio habitual $25.99
Precio habitual Precio de oferta $25.99
Oferta Agotado
Los gastos de envío se calculan en la pantalla de pago.
Free Shipping on Orders US$39.99+
Delivery to Your Address: 7–12 business days after dispatch
Duties & Import Taxes Included
No additional customs fees upon delivery

SKU:2122

Overview

This compact three-layer stainless steel egg pan is designed for small breakfasts and individual portions. Its uncoated cooking surface, built-in pouring spout, and natural walnut wood handle make it useful for eggs, small vegetables, and quick stovetop meals.
  • Three-Layer Stainless Steel Construction
  • Uncoated Stainless Steel Cooking Surface
  • Compact Design for Eggs & Small Portions
  • Comfortable Natural Walnut Wood Handle
Size & Induction Notice This compact egg pan is made for small breakfasts and individual portions, not family-size meals. The top width including the pouring spout is approximately 6.7 in / 17 cm, while the base is 4.5 in / 11.3 cm. Some induction cooktops may not detect cookware with smaller bases. Please check your cooktop’s minimum compatible pan diameter before ordering.
Specifications
Material
SUS304 Stainless Steel Interior, Aluminum Core & Magnetic 430 Stainless Steel Exterior
Construction
3-Ply Stainless Steel
Color
Silver with Walnut Wood Handle
Cooking Surface
Uncoated Stainless Steel
Top Width (Including Spout)
6.7 in / 17 cm
Height
1.8 in / 4.5 cm
Base Diameter
4.5 in / 11.3 cm
Handle Length
6.3 in / 16 cm
Net Weight
Approx. 15.5 oz / 440 g
Handle Material
Natural Walnut Wood
Stovetop Compatibility
Gas, Electric, Ceramic & Select Induction Cooktops
Pour Spout
Built-In
Cleaning Method
Hand Wash Recommended
Recommended Uses
Eggs, Small Portions of Vegetables & Everyday Cooking
Package Includes
1 × Stainless Steel Egg Pan with Wooden Handle
Care & Instructions
1. Before First Use: Wash with warm water and mild dish soap. Rinse thoroughly and dry completely.
2. Heating: Use low to medium heat. Avoid heating the pot when empty or allowing liquids to boil dry. Never leave cookware unattended while heating.
3. Handle Safety: Wooden handles may become hot during cooking. Keep the handle away from direct flames and use an oven mitt when necessary.
4. Cleaning & Care: Hand wash only. Use mild dish soap and a soft sponge to clean the stainless steel surface. Avoid abrasive cleaners or steel wool. Do not put the pot in the dishwasher.
5. Wooden Handle Care: Do not soak the wooden handle or leave it submerged in water. Wipe clean with a damp cloth and dry thoroughly after washing.
Ver todos los detalles
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  • 5 stars: 5 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Corella9524
Versatile and economic ..

An excellent little pan. Solid s/steel base, good easy grip handle. Ideal for single person serves of eggs, bean dishes, quick vege stir fry; deep enough to reheat a soup or stew. Metal utensils are fine.

A
ANDREW TAYLOR
Value for money and excellent quality

Great quality as described very impressed

R
Robyn1954
Great buy

The pan looks very professional.Perfect for poaching eggs and heating milk or small servings of sauces.

a
a.c.t.
Lovely stainless steel pan…would recommend.

This is a lovely little pan. It is good and deep. Not too big in diameter and perfect for a small omelette or frittata. Easy to clean, it scrubs up nicely with a scouring pad, even a metal pad, which leaves it looking new again. Highly recommend this pan, great quality, you won’t be disappointed. Just remember that it is not non-stick, you need oil of some kind, and whatever does stick to it is easily scrubbed away later after a short soak. As it is stainless steel it will not rust and will last a very long time. I’ve got others that are forty years old and still going strong!

D
Daniel Hinde
The wooden handle and quality is perfect

I recently replaced all my pans which had a non stick coating as I know they are so bad for us. I needed a small egg pan and this was perfect — I got the size one up from the smallest which was spot on for cooking two eggs. The pan feels really good quality — and I actually love the wooden handle on it, this is my favourite pan to use now