IMEEA
IMEEA 21,6 Zoll (ca. 55 cm) flache Kebab-Spieße mit Holzgriff – 8er-Set
IMEEA 21,6 Zoll (ca. 55 cm) flache Kebab-Spieße mit Holzgriff – 8er-Set
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SKU:2124
Overview
- Reusable Stainless Steel Flat Blades
- 1cm Wide Design Helps Reduce Food Rotation
- 21.6-Inch Length with 17-Inch Metal Blades
- Set of 8 with Comfortable Wooden Handles
FLAT 1CM BLADE: The metal blade is approximately 0.4 in / 1 cm wide. Ideal for Turkish kebabs, Persian kabobs, ground meat kebabs, larger meat pieces, and firm vegetables.
SET OF 8: Each package includes eight matching stainless steel skewers with wooden handles. Total net weight is approximately 1.52 lb / 690 g.
HOT METAL WARNING: Stainless steel blades become very hot during grilling. Wooden handles may also become hot or scorch near flames.
HANDLE CARE: Keep wooden handles away from direct fire, avoid prolonged soaking, and hand wash after use.
Use heat-resistant gloves when handling hot skewers.
Specifications
Care & Instructions
2. Preparing Kebabs: Thread appropriately sized pieces of meat, seafood, or firm vegetables onto the flat blades. For ground meat kebabs, press the meat mixture firmly around the blade to help it stay in place.
3. Grilling: Position the skewers securely across a suitable grill. Turn carefully to cook the food on different sides. Keep the wooden handles away from direct flames and prolonged high heat.
4. Heat Safety: Stainless steel blades become extremely hot during grilling, and wooden handles are not completely heatproof. Use grill gloves or appropriate tools when handling hot skewers.
5. Cleaning & Storage: Allow the skewers to cool completely before washing. Hand wash with mild dish soap and a soft sponge. Avoid soaking the wooden handles or putting them in the dishwasher. Dry thoroughly, especially where metal meets wood, before storage.
Frequently Asked Questions
Q: Are these kebab skewers made from real stainless steel, and can they be reused?
Yes. The IMEEA kebab skewers feature reusable stainless steel blades with wooden handles. The metal blades provide a sturdy structure for grilling meat and vegetables. Hand washing and thorough drying after use help maintain the blades and protect the wooden handles.
Q: Why are flat skewers better for Turkish kebabs and Persian kabobs?
The 1 cm wide flat blade provides more contact with the food than a thin round skewer. This helps reduce unwanted spinning when turning meat or vegetables and offers better control during grilling. The flat shape is also useful for supporting ground meat kebabs when the meat mixture is properly pressed around the blade.
Q: Can these skewers hold ground meat kebabs, chicken, and vegetables?
Yes. The long, flat blades are suitable for Turkish-style kebabs, Persian kabobs, ground meat kebabs, chicken, beef, lamb, seafood, and firm vegetables. Larger pieces generally stay more securely in place. Very small or delicate ingredients may require extra care when threading.
Q: Will the wooden handles stay cool during grilling?
The wooden handles help keep your hands farther from the cooking area, but they are not completely heatproof. They may become hot or scorch if exposed to direct flames or prolonged high heat. Keep them outside the hottest part of the grill and use heat-resistant gloves whenever necessary.
Aktie
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The flat design is useful because it prevents food from spinning when turning the skewers, allowing for more even cooking. Made from stainless steel they feel sturdy and durable, wooden handles stay cooler and gives a comfortable grip during cooking.
Perfect size
high quality bbq sticks - great for bbq meat